Soft Ginger Cookies - cooking recipe

Ingredients
    2 1/4 c. flour
    2 tsp. ground ginger
    1 tsp. soda
    1 tsp. cinnamon
    1/2 tsp. ground cloves
    3/4 c. margarine
    1 c. sugar
    1 beaten egg
    1/4 c. sorghum or Brer Rabbit dark molasses
    2 Tbsp. sugar
Preparation
    Sift together the first 5 ingredients and set aside.
    In large mixing bowl, beat margarine; gradually add sugar.
    Beat until fluffy.
    Add egg and molasses.
    Beat well.
    Stir in dry ingredients.
    Shape into 1 1/2-inch balls (about one heaping tablespoonful).

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