Hot Onion-Cheese Canapes - cooking recipe

Ingredients

8 slices bread
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese (fresh cheese is best)
2 Tbsp. finely chopped onion

Preparation

Remove crusts from bread. Cut each slice into quarters. Combine mayonnaise, cheese and onion. Spread on bread.
Broil about 4-inches from heat until lightly browned.
Mixture will keep several days in refrigerator.
Yields 32 squares.