Easy Chicken Supreme - cooking recipe

Ingredients

4 pieces boneless chicken breasts
1 can cream of chicken soup
1 c. Pepperidge Farm stuffing mix
2 slices Swiss cheese
1/2 can milk
1/2 stick butter, melted

Preparation

Place chicken in shallow baking dish.
Top each with 1/2 slice of cheese.
Mix soup with 1/2 can of milk and pour over chicken. Mix stuffing with melted butter.
Spoon over soup.
Bake at 350\u00b0 for 1 hour.
Serve with rice.