Ingredients
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2 c. peanut butter
1 box powdered sugar
1 stick butter
3 c. Rice Krispies
1 (6 oz.) bag chocolate chips
1 large (8 oz.) Hershey bar
1/2 stick paraffin
Preparation
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Mix first 4 ingredients.
Shape into balls and chill for awhile.
Melt chips, Hershey bar and paraffin over low heat or double boiler.
Dip balls in chocolate.
Cool on wax paper.
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