Ice Cream Cake(Low-Fat!) - cooking recipe

Ingredients

1 (10 oz.) angel food cake, divided in 3 pieces
1/2 gal. frozen yogurt, softened
1 small pkg. strawberry Jell-O
1 small pkg. orange Jell-O
1 small pkg. lime Jell-O
1 can mandarin oranges, drained
1 small can crushed pineapple, drained
10 oz. frozen strawberries

Preparation

This cake should be made 2 days ahead.
In 3 bowls, break cake into bite-size pieces.
Sprinkle each bowl with one box of dry Jell-O.
Layer in tube pan as follows: