Zucchini Cake - cooking recipe

Ingredients

1 3/4 c. sugar
3 eggs
3/4 c. oil
2 tsp. vanilla
2 c. grated zucchini
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat eggs and sugar.
Then add the rest of ingredients.
Bake in a 9 x 13-inch greased and floured pan at 350\u00b0 for 35 to 40 minutes.
Cool and frost with cream cheese.