Sauteed Trout - cooking recipe

Ingredients

1 (8-inch) trout (per person)
1/4 c. almond slivers
1/2 c. butter
2 Tbsp. lemon juice

Preparation

Heat butter in large skillet; add fish and brown on one side about 3 minutes, then turn over and cook until flaky.
Place fish on a heated platter.
Place almond slivers and lemon juice in skillet and cook 2 to 3 minutes, until almonds are toasted.
Pour almond mixture over fish.