Mawe'S Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
4 1/2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. milk (cream and milk)

Preparation

Put in skillet cocoa, sugar and salt and stir.
Add butter, vanilla, and milk.
Bring to a boil, stirring frequently.
Cook to 232\u00b0 or soft-ball stage.
Remove from heat and beat until thick. Turn into buttered pan.
Cut squares before it gets too hard.