Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
1 small can crushed pineapple, well drained
2 c. shredded zucchini
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped pecans

Preparation

Beat eggs, oil, sugar and vanilla until thick. Stir in the remaining ingredients.
Mix well.
Pour into 2 greased 9 x 5-inch loaf pans. Bake at 350\u00b0 about 1 hour or toothpick inserted in center comes out clean.