Butter Cookies For Christmas - cooking recipe

Ingredients

1 lb. butter, soft
1 lb. powdered sugar
1 1/2 lb. or 6 c. flour
3 eggs
1 shot liquor (whiskey)

Preparation

Put powdered sugar in a little at a time.
Place well mixed dough in icebox and store overnight.
Roll thin on a floured board and cut out shapes.
Bake 5 minutes in 350\u00b0 oven.
(May be cut in half).
Makes a lot.