Vegetable Dip - cooking recipe

Ingredients

2 eggs
2 tsp. paprika
2 tsp. salt
2 tsp. dry mustard
1 grated garlic clove
2 tsp. vinegar
2 tsp. lemon juice
2 c. Wesson oil

Preparation

Mix all ingredients, except Wesson oil together and heat well. Holding cup high, add 1 pint of Wesson oil in thin stream, beating constantly.