Spoon Bread For Two - cooking recipe

Ingredients

1 Tbsp. margarine
1 c. boiling water
1/2 c. self-rising cornmeal
1 beaten egg
1/2 c. buttermilk
1 tsp. sugar

Preparation

Preheat oven to 450\u00b0.
Melt margarine in small casserole.
Add boiling water to self-rising corn meal; mix well.
Add beaten egg, buttermilk and sugar; mix well.
Pour into heated casserole.
Bake for 20 minutes.