Fudge Sauce Topping - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cocoa
dash of salt
2 Tbsp. water
1 (12 oz.) can evaporated milk
4 Tbsp. oleo
2 tsp. vanilla

Preparation

Combine the first 3 ingredients.
Blend in water.
Add milk. Bring to a boil.
Boil gently until thick, 3 to 4 minutes, stirring often.
Remove from heat.
Add oleo and vanilla.
Cover and chill.
Makes 2 cups.