Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti noodles
2 lb. ground beef
1 lb. fresh mushrooms
2 Tbsp. butter
1 can tomato sauce
1 can tomato paste
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/2 c. chopped green onions
1/2 c. chopped green pepper
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. brown sugar

Preparation

Cook noodles according to directions on package.
Brown meat and mushrooms in butter.
Add salt, sugar, tomato sauce and paste. In a separate bowl, mix cottage cheese, cream cheese, onions, pepper and sour cream.
Put 1/2 of mixture in bottom of casserole dish.
Layer with noodles and beef mixture.