Toasted Coconut Bread - cooking recipe

Ingredients

1 c. toasted coconut
2 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 beaten egg
1 c. milk
1/2 c. melted shortening or oil
1 tsp. vanilla

Preparation

Mix dry ingredients well.
Add wet ingredients all at once. Mix well.
Pour into 9 x 5-inch greased loaf tin.
Bake at 350\u00b0 for 1 hour or until tested done.
As an alternative, pour into muffin tins and bake at 400\u00b0 for 20 minutes.
Makes 1 loaf or 12 muffins.