Zucchini Cake - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. milk (can sour with 1 tsp. vinegar)
2 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 c. grated zucchini
3/4 c. chocolate chips
3/4 c. chopped nuts (optional)

Preparation

Cream oleo, oil and sugar.
Add eggs, vanilla and milk.
Blend well.
Mix dry ingredients together; add to creamed mixture.
Stir in zucchini.
Sprinkle with nuts and chips, after pouring batter into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 55 minutes.
(No need for frosting; zucchini makes cake moist, too.)