Pizza Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
3 (8 oz.) cans tomato sauce
1/2 c. water
1/2 tsp. oregano
1 tsp. basil, salt, pepper and chili powder
1 small pkg. rotini pasta
pepperoni
1 pkg. Mozzarella cheese

Preparation

Brown ground chuck.
Add onion, sauce, water and spices.
Cook rotini as directed while meat sauce simmers.
Drain pasta.
Place in baking dish.
Top with meat mixture.
Layer pepperoni on top. Sprinkle with cheese.
Bake at 375\u00b0 for 10 to 15 minutes.
Serve with garlic bread.