Carrot-Potato Combo - cooking recipe

Ingredients

8 large potatoes
4 carrots
1 (10 oz.) can cream of chicken soup
1 pt. sour cream
1/4 c. butter, melted
2 Tbsp. cheese, grated
salt and pepper
paprika
dried parsley flakes

Preparation

Boil potatoes and carrots.
Cool; grate.
Combine soup, sour cream, butter, cheese, salt and pepper.
Combine with potatoes and carrots in casserole dish.
Sprinkle with paprika and parsley. Cover; bake at 350\u00b0 for 40 minutes.
Yield:
8 servings.