No-Knead Bread - cooking recipe

Ingredients

3 pkg. dry yeast
2 eggs
10 c. flour
4 tsp. salt
3 3/4 c. warm water
6 Tbsp. soft margarine
6 Tbsp. sugar

Preparation

Dissolve dry yeast in warm water; add remaining ingredients one by one.
Mix by hand until moist.
Seal in Tupperware fix-n-mix bowl until seal pops off.
Divide into 4 loaves.
Cover with towel and let rise 1/2 hour.
Bake at 350\u00b0 for 1/2 hour.