Zesty Potato Salad - cooking recipe

Ingredients
    4 c. cooked, chopped potatoes
    1/2 c. celery slices
    8 crisply cooked bacon slices, crumbled
    1/4 c. grated Parmesan cheese
    2 Tbsp. chopped green onion
    1/2 tsp. salt
    1/3 c. Italian dressing
    1 (8 oz.) cream cheese
Preparation
    Combine potatoes, celery, bacon, Parmesan cheese, onion and salt; mix lightly.
    Gradually add dressing to softened cream cheese, mixing until well blended.
    Pour over potato mixture; mix lightly.
    Spoon gently into serving bowl; chill several hours.

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