Zesty Potato Salad - cooking recipe
Ingredients
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4 c. cooked, chopped potatoes
1/2 c. celery slices
8 crisply cooked bacon slices, crumbled
1/4 c. grated Parmesan cheese
2 Tbsp. chopped green onion
1/2 tsp. salt
1/3 c. Italian dressing
1 (8 oz.) cream cheese
Preparation
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Combine potatoes, celery, bacon, Parmesan cheese, onion and salt; mix lightly.
Gradually add dressing to softened cream cheese, mixing until well blended.
Pour over potato mixture; mix lightly.
Spoon gently into serving bowl; chill several hours.
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