Fruit Cake Bonbons - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
2 c. mixed peel
2/3 c. sugar
1 1/4 c. flour
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. chopped nuts
1/2 c. molasses
3 c. raisins
1/2 c. butter
3 eggs
1/8 tsp. baking soda
1/4 tsp. allspice
1 tsp. cinnamon
green or red cherries

Preparation

In
saucepan,
combine\tjuice, molasses and raisins and simmer 5 minutes.\tRemove from heat and add fruit peel.
Cream butter, sugar
and\tegg,
one
at
a time.\tStir together dry ingredients and
add
to creamed mixture.
Add orange mixture and nuts and mix well.