Banana Bread - cooking recipe

Ingredients

3/4 c. oil
2 c. sugar
3 eggs
3 c. flour
3/4 c. buttermilk or soured milk (3/4 Tbsp. vinegar + milk to make 3/4 c.)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. chopped pecans
3 or 4 mashed ripe bananas

Preparation

Preheat oven to 350\u00b0.
Combine dry ingredients and set aside. Cream sugar and oil.
Add eggs one at a time, beating well after each.
Add dry ingredients alternately with milk (begin and end with dry ingredients).
Add vanilla, bananas and nuts.
Pour into 2 greased and floured loaf pans.
Bake 50 to 60 minutes, or until pick inserted in center comes out clean.