False-Kick Punch - cooking recipe
Ingredients
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46 oz. can pineapple juice
1/3 c. sugar
1/2 Tbsp. almond extract
33.8 oz. ginger ale, chilled
Preparation
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Combine juice, sugar and extract.
Stir until sugar dissolves. Chill.
To serve, pour ginger ale in juice.
Serve over ice.
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