Eggplant Patties - cooking recipe

Ingredients

2 lb. eggplant, cubed
1 Tbsp. parsley
3 to 4 eggs
1 small clove garlic, minced
1/4 c. grated cheese
2/3 c. bread crumbs
1/2 tsp. salt and pepper
1/2 c. oil for frying

Preparation

Place cubed eggplant in saucepan with enough water to cover. Heat until water comes to a boil, then cook 3 to 5 minutes.
Place eggplant in a bowl and add cheese, bread crumbs, parsley, garlic, salt, pepper and eggs.
Blend well.
In a skillet, add the oil and heat. Drop eggplant mixture by spoonful in pan to size of hamburg. Fry on both sides and add more oil as needed.