Persimmon Bread - cooking recipe

Ingredients

3 1/2 c. sifted all-purpose flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. mace
2 to 2 1/2 c. sugar
1 c. melted butter
4 eggs, lightly beaten
2/3 c. bourbon
2 c. persimmon (pulp)
2 c. chopped nuts
2 c. raisins

Preparation

Sift all 5 dry ingredients in mixing bowl.
Make a well in center.
Add eggs, butter, bourbon, persimmon puree, nuts and raisins.
Mix the dough until it is quite smooth.
Butter and flour pan; fill about 3/4 full.
Bake at 350\u00b0 for 1 hour.
Cool in pan, then turn on rack.