Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth or milk
2 (10 oz.) cans cream of mushroom soup
3 c. diced, cooked, unsalted chicken
1/4 c. minced onions
1 c. diced celery
1 (5 oz.) can water chestnuts, thinly sliced
1 (3 oz.) can chow mein noodles

Preparation

Blend broth into soup in 2-quart casserole dish.
Mix remaining ingredients.
Bake at 325\u00b0 for 40 minutes.
Makes 8 servings.