Cheese Bread - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1 3/4 c. warm water
5 to 6 c. all-purpose flour
1 Tbsp. salt
1/2 stick softened butter
1 c. shredded Swiss or sharp Cheddar cheese

Preparation

Dissolve yeast with sugar and 1/4 cup water.
Mix 5 cups flour with salt and make a well and add 1 1/2 cups water, butter and yeast.
Stir and turn out with 1/2 to 1 cup flour.
Knead 10 to 12 minutes.
Cover and let rise 1 1/2 to 2 hours.
Punch down and knead in the cheeses.
Halve and let rest 10 minutes.
Roll into a rectangle (11 x 6-inch) and let rest 2 to 3 minutes.
Roll up and place in 8 x 4 x 2-inch well-greased bread tins.
Let rise until top of tins.
Bake at 375\u00b0 for 30 minutes.
Cool before slicing.