Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. grated zucchini squash
3 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 tsp. baking powder
1 c. brown sugar
1 c. white sugar
1 c. chopped nuts
1 tsp. soda
1/4 tsp. salt

Preparation

Combine wet ingredients and mix well.
Blend dry ingredients and mix both together.
Grease 2 loaf pans.
Bake at 325\u00b0 for 1 hour.
Yields 2 loaves.