Fudge Eclaire Pie - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 (9 oz.) Cool Whip
1 pkg. graham crackers
2 sq. unsweetened chocolate
3 Tbsp. oleo
2 tsp. white Karo
3 Tbsp. Pet milk
1 tsp. vanilla
1 1/2 c. confectioners sugar

Preparation

Mix pudding according to directions.
Fold in Cool Whip. Starting with graham crackers on bottom, layer crackers, then pudding (making at least 5 layers).
Frost with frosting and refrigerate.
Best if made 3 days in advance! It's worth the wait!