Cinnamon Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 2/3 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, 1 1/2 cup sugar and eggs.
Stir in flour, cream of tartar, baking soda and salt.
Chill for 1 hour.
Shape into small balls (a little larger than marbles).
Roll in mixture of 2 tablespoons sugar and cinnamon.
Place about 2-inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until lightly brown.
They will rise and fall just before they finish baking.