Hot Cheese And Crab Dip - cooking recipe

Ingredients

1 (10 oz.) stick sharp natural Cheddar cheese
1 (8 oz.) pkg. sliced sharp processed American cheese
1/3 c. milk
1/2 c. dry white wine
1 (7 1/2 oz.) can crab meat, flaked and cartilage removed

Preparation

Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat until cheeses melt.
Stir in wine and crab; heat through.
Serve in chafing dish with Shredded Wheat wafers.
Makes 3 cups.