Dilly Bread - cooking recipe

Ingredients

1 egg (medium or large)
2 Tbsp. chopped onion
1 c. cottage cheese
1 pkg. yeast
1/4 c. water
2 Tbsp. sugar
2 Tbsp. dill seed
1 tsp. soda
2 1/2 c. plain flour
1 Tbsp. butter

Preparation

Heat together the egg, onion, butter and cottage cheese, then cool slightly.
Mix yeast and water together and add to egg mixture.
Then add the remaining ingredients.
Pour into a casserole dish (1 1/2 to 2-quart) and bake at 350\u00b0 for 50 to 55 minutes.