Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 1/2 c. coconut
1 German chocolate cake mix
1 cube oleo
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar

Preparation

Grease and flour 9 x 13-inch pan.
Sprinkle pecans, then coconut in pan.
Mix cake mix as directed on box, then pour cake mix batter over pecans and coconut.
Beat until smooth with mixer, the cream cheese, oleo, powdered sugar and vanilla.
Spoon in heaping tablespoonfuls, this mixture over top of cake mix, avoiding the sides of the pan.
Bake at 350\u00b0 for 55 minutes.
Cake will set as it cools.
It's ugly, but delicious!