Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. packed brown sugar
1/2 c. sugar
1/2 c. soft butter
1 1/2 tsp. vanilla
1 egg
1/2 c. shortening
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. milk chocolate chips
1/2 c. chopped walnuts (if desired)

Preparation

Heat oven to 375\u00b0.
In large bowl, combine brown sugar, sugar, butter and shortening; beat until fluffy.
Add vanilla and egg. Stir in flour, baking soda and salt, mixing it well.
Stir in chocolate chips and nuts.
Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool 1 minute and remove from cookie sheet. Makes 4 dozen.
(Calories 100; fat 6 g; sodium 70 mg.)