Potato Salad - cooking recipe

Ingredients

6 potatoes, cooked and diced
1 onion, chopped
2 stalks celery, diced
8 slices, fried and crumbled bacon
1/2 c. vinegar
1 1/2 c. water
1 c. sugar
3 Tbsp. flour
1 tsp. celery seed
1/2 c. relish
3 boiled, sliced eggs

Preparation

Cook bacon; remove.
Saut onion and celery in grease.
Add flour and stir.
Add water and vinegar; cook until it boils.
Add rest of ingredients, except eggs.
Pour over potatoes and mix well.
Place eggs on top.
Chill.