Zucchini Pie - cooking recipe

Ingredients

1 c. cooked and peeled zucchini
1 c. sugar
1 egg
1 c. Milnot cream
1 1/2 Tbsp. margarine
2 Tbsp. flour
1 tsp. vanilla

Preparation

Blend together and pour into pie shell.
Sprinkle with cinnamon and nutmeg.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 until done.