Super Easy Cinnamon Rolls - cooking recipe

Ingredients

1 (20 or 24 oz.) pkg. frozen rolls
1 (3 oz.) pkg. butterscotch pudding mix
2/3 c. brown sugar
1 stick margarine
2/3 c. pecans or walnuts, chopped
1 tsp. cinnamon

Preparation

Arrange
rolls
in a greased 9 x 13-inch pan.
Sprinkle with cinnamon,
then the dry pudding mix; then with the brown sugar. Shave
the
margarine
over
rolls, then sprinkle with nuts. Cover with plastic wrap and let stand overnight.