Homesteader'S Quick Bread - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1 1/2 c. rolled oats
2 eggs, slightly beaten
2/3 c. old-fashioned molasses
2 c. buttermilk
1/2 c. chopped nuts
1 1/2 c. raisins

Preparation

Mix flour, sugar, salt, baking powder, soda and oats in a bowl.
Add eggs, molasses and buttermilk.
Mix well.
Stir in nuts and raisins.
Pour into two greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake at 350\u00b0 for 1 hour.