Ingredients
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2 sticks oleo
2 eggs
1 tsp. vanilla
5 c. flour
2 tsp. cream of tartar
2 tsp. soda
2 c. sugar
1 c. oil
1/2 tsp. salt
Preparation
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Cream oleo and sugar.
Add eggs, oil, salt and vanilla.
Add dry ingredients; mix until smooth.
Chill several hours or overnight.
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