Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 1/2 tsp. vanilla (optional)
3 large or 4 small bananas
1 c. ground or chopped nuts (optional)

Preparation

Measure and sift together flour, soda and salt.
Cream margarine; add sugar.
Add eggs and vanilla; stir until thoroughly mixed.
Stir in mashed bananas.
Fold in dry ingredients and nuts. Place in a well-greased bread pan (2) or 4 small bread pans. Bake at 350\u00b0 for 55 to 60 minutes.