Skillet Corn And Tomatoes - cooking recipe

Ingredients

2 large chopped tomatoes
3 c. fresh or frozen corn kernels
1 Tbsp. basil
1 tsp. nutmeg
2 Tbsp. butter
2 Tbsp. oil
1 tsp. pepper
salt to taste

Preparation

In a skillet, put tomatoes.
Add corn.
Stir.
Add pepper and salt, butter and oil.
Stir well.
If desired, you can add leftover chopped chicken and then add 1 tablespoon basil and 1 teaspoon nutmeg.
Stir well.
Add 1/2 cup grated Parmesan cheese. Let cheese melt.
Stir well.