Fresh Salsa Dip - cooking recipe

Ingredients

2 c. fresh tomatoes
1/2 c. green peppers
1/2 c. onion
1 small can green chilies
1 Tbsp. sugar
1 tsp. salt
1 tsp. oregano
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 (8 oz.) can tomato sauce
1/2 tsp. Chinese parsley or cilantro

Preparation

Put all
ingredients
in food processor.
Process until chunky.
Keeps for\tseveral weeks in refrigerator.\tServe with baked tortilla chips for great nonfat snack!