Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/4 tsp. cinnamon
3/4 tsp. nutmeg
1 c. currants or raisins
1 c. chopped walnuts

Preparation

In a mixing bowl, mix first 4 ingredients, then add rest. Grease and flour 2 bread loaf pans.
Bake at 350\u00b0 for one hour.