Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
soft margarine
1 lb. bulk sausage
1 1/2 c. (6 oz.) shredded cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread and spread with margarine.
Place in a greased 13 x 9 x 2-inch baking dish and set aside.
Cook sausage until browned, stirring to crumble.
Drain well.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.
Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake uncovered at 350\u00b0 for 45 minutes or until set.