Ingredients
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3/4 c. butter flavor Crisco
1 1/2 c. brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
1 c. semi-sweet chocolate pieces
1 c. pecan pieces
3/4 tsp. baking soda
Preparation
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Heat oven to 375\u00b0.
Cream shortening, brown sugar, milk and vanilla in large bowl.
Blend until creamy.
Blend in egg. Combine flour, salt and baking soda.
Add to creamed mixture, gradually.
Stir in chocolate chips and nuts.
Drop rounded tablespoons of dough 3 inches apart on ungreased baking sheet. Bake at 375\u00b0 for 8 to 10 minutes.
Cool on baking sheet 2 minutes. Remove to cooling rack.
Makes 3 dozen 3-inch cookies.
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