Cream Cheese Danish - cooking recipe

Ingredients

2 large tubes crescent roll dough
2 (8 oz.) pkg. cream cheese
3/4 c. plus 1/2 c. sugar
1 egg, separated
1 tsp. vanilla

Preparation

Unroll 1 tube of dough into bottom of greased 9 x 13-inch pan. Press to sides of pan, and press all seams together.