Ham And Cheese Rolls - cooking recipe

Ingredients

1/2 c. butter, softened
2 tsp. prepared mustard (Dijon is best)
2 Tbsp. poppy seed
2 tsp. Worcestershire sauce
1 small onion, grated
4 to 6 slices baked ham
1 pkg. (20) small Pepperidge Farm rolls
4 to 6 oz. Swiss cheese

Preparation

Set oven at 300\u00b0.
Mix first 5 items.
Spread on rolls and cut in half.
Put cheese and ham in rolls.
Bake 20 minutes.
Can be frozen.