Egg White Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. boiling water
pinch of salt
6 Tbsp. sugar
3 egg whites

Preparation

Add a little cold water to cornstarch to make a paste.
Stir into boiling water.
Cook until thick.
Cool.
Beat egg whites until stiff.
Add salt, then sugar gradually.
Beat in cold cornstarch.
Put on pie.
Brown in oven.