Pumpkin Bread In A Can - cooking recipe

Ingredients

4 eggs
1 c. oil
3 c. sugar
1 (1 lb.) can pumpkin
3 1/2 c. flour
1 tsp. baking powder
2 tsp. soda
2 tsp. salt
1 tsp. cloves
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. allspice
2/3 c. water

Preparation

Mix the eggs, oil and sugar and add remaining ingredients. Mix all ingredients together.
Grease soup cans well and fill 2/3 full.
Bake at 350\u00b0 for 1 hour.