Brownies - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate
1/2 c. shortening
2 eggs
1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Melt chocolate with shortening.
Beat eggs with sugar until thick.
Sift together 1/2 cup sifted flour, baking powder, salt and vanilla.
Bake at 370\u00b0 for 25 minutes.